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UPS Box 352
Montclair, NJ 07042

973-223-0439

2015 Gala Dinner Menu

Reception

FIN Raw Bar & Kitchen

Nicolosi Fine Foods

NV Riondo Prosecco -- SRP  $11.99

 

~Amuse Series~

Francesco Palmieri, Orange Squirrel

Zod Arifai, Blu and Next Door

Meny Vaknin, Mish Mish

Thomas Ciszak, Chakra and Blue Morel

2014 Gobelsburger Rosé – SRP $15.99

 

~Chef Ariane Duarte~

Ariane Kitchen & Bar

Perfectly Poached Shrimp,

Toasted Garlic Lemon Aioli, Avocado Corn Salad

2014 Piuze Chablis “Terroir de Courgis” -- SRP $24.99

            

~Chef Ryan DePersio~

Fascino

Pancetta Wrapped Bronzini,

Filled with Tomato Confit, Crispy Couscous, Asparagus Salsa Verde

Huet Vouvray Demi-Sec Le Mont 2007 -- SRP $41.99

 

~Chef Mitchell Altholz~

Highlawn Pavilion

Spring Lamb Ravioli,

Merguez Jus, Fresh Mint, Brunoise of Heirloom Carrots

2012 Graci Etna Rosso – SRP $24.99

 

~Chef Kevin Sippel~

Jockey Hollow Bar & Kitchen  

Veal Cheeks,

Bone Marrow Gremolata, Fava Beans, Pecorino

2010  Tenuta di Trinoro le Cupole – SRP $34.99

 

~Chef Michael Carrino~

Pig & Prince Restaurant & Gastrolounge

Lemon Sponge Cake,

Goat Cheese Mousse, Lemon Meringue, Cucumber, Melon, Herb Flowers

 

Rum Cocktail with Busted Barrel Rum



~All wines available at Amanti Vino~