2015 Gala Dinner Menu
Reception
FIN Raw Bar & Kitchen
Nicolosi Fine Foods
NV Riondo Prosecco -- SRP $11.99
~Amuse Series~
Francesco Palmieri, Orange Squirrel
Zod Arifai, Blu and Next Door
Meny Vaknin, Mish Mish
Thomas Ciszak, Chakra and Blue Morel
2014 Gobelsburger Rosé – SRP $15.99
~Chef Ariane Duarte~
Ariane Kitchen & Bar
Perfectly Poached Shrimp,
Toasted Garlic Lemon Aioli, Avocado Corn Salad
2014 Piuze Chablis “Terroir de Courgis” -- SRP $24.99
~Chef Ryan DePersio~
Fascino
Pancetta Wrapped Bronzini,
Filled with Tomato Confit, Crispy Couscous, Asparagus Salsa Verde
Huet Vouvray Demi-Sec Le Mont 2007 -- SRP $41.99
~Chef Mitchell Altholz~
Highlawn Pavilion
Spring Lamb Ravioli,
Merguez Jus, Fresh Mint, Brunoise of Heirloom Carrots
2012 Graci Etna Rosso – SRP $24.99
~Chef Kevin Sippel~
Jockey Hollow Bar & Kitchen
Veal Cheeks,
Bone Marrow Gremolata, Fava Beans, Pecorino
2010 Tenuta di Trinoro le Cupole – SRP $34.99
~Chef Michael Carrino~
Pig & Prince Restaurant & Gastrolounge
Lemon Sponge Cake,
Goat Cheese Mousse, Lemon Meringue, Cucumber, Melon, Herb Flowers
Rum Cocktail with Busted Barrel Rum