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UPS Box 352
Montclair, NJ 07042

973-223-0439

Event Menus

Cru Meets Brew 

October 16, 2014

RECEPTION

Julian Valencia, Ani Ramen House

Steamed pork buns

Steamed short rib buns

 Mas de Daumas Gassac Rose Frizant 2013

Full Sail Lager

1

Anthony Bucco, formerly of Ryland Inn

Barnegat Light fluke with pickled cauliflower, pine nuts, golden raisins

 Bourillon-D'Orleans Vouvray Demi-Sec 2012

Erdinger Weissbier

2

Bryan Gregg, Escape Montclair

Hot smoked duck, foie purée, fall flavors

Lopez de Heredia Tondonia Rioja 2002

Allagash Dubbel

3

Adam Rose, Villalobos

Taco Duo:

Braised lamb neck, black bean purée, caramelized butternut squash

Rhode Island squid, avocado, kale salsa verde, Fresno chili

 Magellan Fruit Defendu Rouge 2013

Riverhorse IPA

4

Christopher Arturo, Red Eye Cafe

Duo of Pork:

Cider braised pork cheeks,spicy carrot purée

Pork belly confit, peanut ginger sauce, micro wasabi

Wilde Farm Heritage 2012

Bosteels Tripel Karmeliet

DESSERT

Rachel Crampsey, Montclair Bread Company

Doughnut Duet:

Brioche doughnut with gingered pears, vanilla glaze, pie crust 'Halo'

French cruller with chai glaze, pistachios

La Morandina Moscato d'Asti 2013