Monday, June 8, 2015
Guests will enjoy an exclusive evening of collaborative culinary wizardry at
The Manor, in West Orange.
A six course custom dining experience, designed and prepared by
Chef Mitchell Altholz, Highlawn Pavilion
Chef Michael Carrino, Pig & Prince
Chef Ryan DePersio, Fascino, Battello, NICO Kitchen + Bar
Chef Ariane Duarte, Ariane Bar + Kitchen
Chef Francesco Palmieri, Orange Squirrel
Kevin Sipple, Jockey Hollow Bar & Kitchen
Sharon Sevrens, proprietor of Montclair's Amanti Vino will be pairing wines to each course and giving an educational explanation about her selection.
$175 pp | Tables of Ten Available
Tuesday, June 9 - Friday, June 12, 2015
On-Location Demonstrations, Seminars & Talks
Details to be announced
Saturday, June 13, 2015
At the Grand Tasting, guests will enjoy an evening of diverse culinary offerings from many of the state's finest restaurants. Details to come.
Amanti Vino will be presenting wines and spirits from around the world.
Want an exclusive experience?
The VIP Grand Tasting Ticket ($135) gets you into the Museum at 6 pm. Sip your favorite wines and spirits, and nibble on diverse, exquisite fare, or enjoy the galleries one hour before the crowd arrives.
$95 pp | General Admission 7 PM - 9PM
$135 pp | VIP Admission 6 PM to 9 PM