Cru Meets Brew 

October 16, 2014

RECEPTION

Julian Valencia, Ani Ramen House

Steamed pork buns

Steamed short rib buns

 Mas de Daumas Gassac Rose Frizant 2013

Full Sail Lager

1

Anthony Bucco, formerly of Ryland Inn

Barnegat Light fluke with pickled cauliflower, pine nuts, golden raisins

 Bourillon-D'Orleans Vouvray Demi-Sec 2012

Erdinger Weissbier

2

Bryan Gregg, Escape Montclair

Hot smoked duck, foie purée, fall flavors

Lopez de Heredia Tondonia Rioja 2002

Allagash Dubbel

3

Adam Rose, Villalobos

Taco Duo:

Braised lamb neck, black bean purée, caramelized butternut squash

Rhode Island squid, avocado, kale salsa verde, Fresno chili

 Magellan Fruit Defendu Rouge 2013

Riverhorse IPA

4

Christopher Arturo, Red Eye Cafe

Duo of Pork:

Cider braised pork cheeks,spicy carrot purée

Pork belly confit, peanut ginger sauce, micro wasabi

Wilde Farm Heritage 2012

Bosteels Tripel Karmeliet

DESSERT

Rachel Crampsey, Montclair Bread Company

Doughnut Duet:

Brioche doughnut with gingered pears, vanilla glaze, pie crust 'Halo'

French cruller with chai glaze, pistachios

La Morandina Moscato d'Asti 2013