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UPS Box 352
Montclair, NJ 07042

973-223-0439

MFWF Blog

Latest Newsletter

Melody Kettle

Update

Individual Chefs' Table Tickets Available

Monday, June 2, 2014    
Gala Dinner Chefs' Table
The Manor 


     Can you take the heat? Grab a seat at the most exclusive table of the year -  the 2014 Montclair Food & Wine Festival Chefs’ Table! Tickets are now being sold, individually, for $300.  Seating is very limited. 
     
    What’s so special about the Chefs’ Table? More than you can imagine!  For one night only, Mitchell Altholz, Floyd Cardoz, Michael Carrino, Ryan Depersio, Ariane Duarte, and Francesco Palmieri will team up to create the most extraordinary dinner (see menu below) of the year! The Chefs' Table, located in the kitchen at The Manor, will give guests an on-the-line view of the culinary artistry, chef antics, intense plating instructions, and colorful demands for dishware (“I need my #*&%#$*@ bowl!”), while they create and plate!  
     
     Guests will have the opportunity to chat with each of the Gala Chefs’ and walk away with an exclusive swag bag containing charcuterie from Chef Michael Carrino, and other swanky items.   To top off the evening, Chefs’ Table attendees will pose with the Gala Chefs for an exclusive 8 x 10 photo, that will be signed by the Gala Chefs and delivered to your door!  All courses paired with wines by Sharon Sevrens of Amanti Vino. 

*If you have previously purchased general admission Gala Dinner tickets and wish to upgrade to the Chefs' Table, a refund of your original purchase will be processed upon request. 

  

Saturday, May 31
Montclair Art Museum
Grand Tasting Restaurants 

promo code: "2weeks" for 15% off 



Wines & Spirits by Gary's Wine & Marketplace 

100 Steps, Cranford, NJ 

Asalt & Buttery Bake Shop, Little Falls, NJ

A Toute Heure, Cranford, NJ 

Blue J Syrups, Bloomfield, NJ 

Brick Lane Curry House, Montclair, NJ 

Escape, Montclair, NJ 

Fin Raw Bar, Montclair, NJ

Fitzgerald's, Glen Ridge, NJ 

Fricassee, Montclair, NJ 

Halcyon Brasserie, Montclair,NJ

Java Love Coffee Roasters, Montclair, NJ 

Jersey Artisan Distilling, Fairfield, NJ 

Le Salbuen, Montclair, NJ 

Leaf Organic Vodka, NYC

Little Daisy Bake Shop, Montclair, NJ 

Mesob Ethiopian Restaurant, Montclair, NJ 

Mausam Indian Cuisine, Montclair, NJ 

Millie's Old World Meatballs & Pizza, Morristown, NJ 

Miss Nicky's Toffee, Montclair, NJ

Orange + Olive Caterers and Chef's Table, Jersey City, NJ 

Ruthies BBQ & Pizza, Montclair, NJ

Ryland Inn, Whitehouse Station, NJ 

Samba, Montclair, NJ 

Strip House, Livingston, NJ  

Tia's Food of Love, Montclair, NJ

The Pie Store, Montclair, NJ

Uncle Momo, Montclair, NJ 

Upstairs, Montclair, NJ 

Villalobos, Monclair, NJ 

The Wood Pit, Montclair, NJ 

Sunday, June 1
Seminar Series 
Commonwealth Club &
Designer Appliances 


Seminar Promo Codes: 


Latin Vegan Tapas 

"VeganVodka" to receive 25% off admission.

D'Artagnan Foie Gras with Ariane + Ariane
Enter code "foie" to receive 25% off admission.  

The Pasta Show with Lou + Laura
Enter code "sauced" to receive 25% off admission. 

NJ Aquaculture: Consider The Oyster & The Clam
Enter code "NJshell" for 25% off admission"

Full Seminar Descriptions Here

Monday, June 2
The Manor
Gala Dinner Menu

promo code: "insider14" for 15% off



Hors d'oeuvres
Chef Ariane Duarte
Prosciutto & Cheese Beignet
Maple BBQ Rabbit Loin Crostini
Zucchini Carrot Vadouvan Pancake with Raita

Amuse-Bouche
Jersey Corn Gazpacho with  Tomato Water
Signature Leaf Vodka Cocktail 
Riondo Prosecco NV

First Course
Chef Ryan DePersio
Tuna Rollatini with Yuzu-Sesame  
Crab-Stuffed Wagyu Beef Sphere with Meyer Lemon
Scallop Crudo, Almond, Chive, & Crispy Prosciutto
Abbazia di Novicella Kerner

Second Course
Chef Francesco Palmieri
Zucchini Blossom Pappardelle / Poached Truffled Duck Egg / Squash Primavera
Almondo Arneis Vigna Sparse 2013

Third Course
Chef Michael Carrino 
Red Snapper / Ginger Potatoes / Pickled Red Onion / Ramps
Wilde Farms Pinot Noir 2012

Fourth Course 
Chef Floyd Cardoz
Sweet Spiced Beef Short Ribs with Braised Greens
Eric Texier Brezeme 2012

Fifth Course 
Chef Mitchell Altholz with Chef Duane Hendershot  
Chocolate Trio: 
Dark Chocolate Pretzel Ice Cream Napoleon, 
Milk Chocolate Mousse Fruity Crisp, 
White Chocolate Cream Torte, Chocolate Sauce
Dessert Cocktail from Busted Barrel Rum & Blue J Syrups

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